I’m packing + blogging so my apologies if this gets a little disorganized- I’m not the best multitasker haha. I am soooo excited for Boston!!!! But first a little recap of the day’s eats: breakfast at 6:30 this morning was a change from the usual oats, with 2 slices of Ezekiel cinnamon raisin bread toasted and spread with 2 tbsp almond butter, half of an extremely ripe banana (I could hardly cut it, it was so soft!) and a drizzle of agave nectar.
I was craving mango like mad for dinner! At my favourite grocery store they sometimes set out little packs of very ripe fruit at reduced prices so I scored this amazing juicy mango, pre-cut and all, for 99 cents 🙂 The regular packs of pre-cut fruit start at $3.99 so I was pretty happy with my bargain. I had another whole wheat roll on the side spread with a little butter and the rest of my Tex Mez salad from last night on the side. This all tasted so great together and filled me up perfectly.
I’m bringing a container of my absolute favourite plain yogurt as a travel snack. This organic kind is so freaking expensive but I decided to treat myself tonight. Can you believe there are 10g of protein in this thing?! Awesome 🙂 Since I am such a yogurt lover you can bet that I am pumped for my first FAGE encounter!!! I’m also intrigued by Chobani. And I want to sample the coconut milk based non-dairy yogurts! I may just be eating yogurt for the next 4 days……
I don’t think I’ll be blogging until I get back but I’m sure I will have a ton to talk about then 🙂 Have a great weekend everyone!