Archive for the ‘pumpkin’ Category

Breakfast du Jour

April 15, 2008

Tomorrow, I am going to teach myself how to upload photos, but for tonight I’m just going to post the recipe for my new favourite breakfast (Edit: photos are added!). I was inspired by the lovely Chocolate Covered Vegan’s recipe for a rice pudding that uses oatmeal instead of rice. Intrigued, I dove into my massive bag of oats and came up with this sweet and filling concoction. Seriously, one bowl of these voluminous oats can keep me satisfied for 5 hours! Now that’s a breakfast one can love! The dominant taste in this oatmeal will be banana- I like pumpkin but not when it’s too prominent. I use it mostly to give a wonderful golden orange color and also to add some more nutrients.

Pumpkin-Banana Oatmeal Pudding

1 cup water
pinch of salt
1/2 cup rolled oats
scant 1/3 cup pumpkin
1 cup milk of your choice
2 tsp brown sugar
1/2 tsp vanilla
2 tsp cinnamon
pinch of nutmeg
1 banana, mashed

(1) In a small saucepan, bring 1 cup water to a boil. Add salt and oats and simmer until oats are cooked.
(2) Stir pumpkin into oats until well combined. Then toss in milk, brown sugar, vanilla, cinnamon, and nutmeg. Bring to a boil, then turn down heat and simmer until pudding has started to thicken, about 20 minutes.
(3) Mix in the mashed banana. Spoon oatmeal into a bowl and top with raisins and additional brown sugar, if desired. Or eat it with a big scoop of peanut butter like I do 🙂 Makes one generous portion.

PS- I’m going to be really excited if the link to CCV’s blog actually works. Yes, I’m easily impressed.

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