Archive for the ‘veggie burrito’ Category

Craving = Satisfied!

July 30, 2008

I was up at 5am this morning with the perfect bowl of oats- a little over 1/3 cup (40g) of oats, 1/2 of a ripe banana, 1/2 cup skim milk, 1/2 cup water, a pinch of salt, lots of cinnamon and raisins. All topped off with brown sugar and an almond butter spoonful. They were sooo creamy this morning! I’m not sure if I did anything different from the usual but these tasted even better than they normally do. I think I want oats again tomorrow morning 🙂

Coffee too! And at 5am, I needed it 🙂

Packed lunch to bring to work- the final serving of my pear and grains yogurt, some cantaloupe with blueberries (best fruit combo ever, try it if you haven’t already!), a slice of cinnamon raisin Ezekiel bread with some blueberry jam, and baggies of carrots, yellow cherry tomatoes, and celery.

After seeing Erica’s massive and delicious looking burrito yesterday I knew exactly what I wanted for dinner tonight! My craving was definitely satisfied with the amazing filling I cooked up- I sauteed a diced red bell pepper with a couple of baby carrots and some celery in a bit of olive oil, then I stirred in 2 big spoonfuls of Old El Paso Burrito seasoning mix (all my spices are in storage or else I would have made my own blend). I added in a few tablespoons of salsa and let it all cook together for a bit. I then chopped up a sweet potato that I microwaved for a bit to jump-start the cooking process, then added that in too along with some broccoli and mushrooms. Near the end I threw in some black beans and a couple of sliced black olives. All I can say is, wow! What fantastic flavour! The veggies were still slightly crispy and the sweet potato was soft yet also a little crispy- haha I can’t describe it, it was just awesome.

I wish I had thought to pick up an avocado! Some guac on top would have totally made this. Next time I might stir in a can of fat-free refried beans too just to up the creamy/crispy factor. I knew this baby would not stay rolled so I didn’t even try it eat it out of hand, instead I melted a little camembert on top and used a knife and fork. I am so happy with this veggie burrito mix! It came out so tasty and I have lots of leftovers now 🙂

I used Kamut flour tortillas and loved them. They kind of remind me of the tortilla used in the Amy’s frozen burritos. Soft but with a good chew and texture.

And for dessert, a nice little bowl of frozen grapes 🙂

So I am still homeless for September… No apartment yet, I think it’s time to intensify the search. I’m working again all day tomorrow so expect to see more of the same 🙂 Have a good night!

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